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This is a recipe that I put together, out of several different ones. It's very easy and very good.
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These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.
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I made these on election day and friends and co-workers loved the hint of orange and the sparkle of heat from a pinch of cayenne pepper. Hazelnuts are a star in these brownies, but walnuts can be substituted.
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This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.
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A deluxe version of eggplant Parmesan is layered like a lasagna with panko-breaded eggplant slices, Italian-blend cheese, and Parmesan cheese in prepared pasta sauce.
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Chicken and onion are cooked with scrambled eggs and served over rice in this Japanese favorite.
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Rolled oats, wheat germ, a variety of seeds including sunflower, flax, and sesame seeds, plus chocolate chips, honey, and brown sugar make a crunchy, energy-packed bar that's perfect as a take-along snack on the ski slope.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.
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These doughnuts are a classic breakfast item. Flavor your glaze with chocolate or maple spread for different flavors.
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This Greek artichoke appetizer combines chopped artichoke hearts with eggs, Cheddar cheese, Parmesan cheese, and bread crumbs. It is then baked and cut into small squares that will be a favorite for friends and family.
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Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread.
Ingredients: yeast, water, sugar, milk, flour, eggs, butter, salt, lemon, egg
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