Search Results (10,861 found)
www.chowhound.com
This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
This recipe is from Blue Apron. For full recipe with step by step photos please visit http://www.blueapron.com/recipes/chicken-paillards-topped-with-with-endive...
www.allrecipes.com
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
www.allrecipes.com
This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture
This meatless chili makes for a pleasant alternative to your standard ground beef and kidney bean variety. The addition of bulgur wheat with the lentils provides a complete protein, and give the chili a hearty texture
Ingredients:
vegetable oil, onion, cloves, lentils, bulgur wheat, chicken broth, tomatoes, chili powder, cumin
www.allrecipes.com
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.
Ingredients:
flour, olive oil, shallot, garlic, chardonnay, chicken broth, lemon juice, heavy cream, butter, parsley, romano cheese
www.allrecipes.com
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.
Ingredients:
chicken broth, chicken breast, asparagus, red peppers, garlic, tomatoes, balsamic vinegar, mozzarella cheese
www.allrecipes.com
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Get those chopsticks ready! Flavorful carrots, snap peas and shredded cabbage combine with succulent chicken and sorghum grain for a fresh twist on traditional Asian cuisine.
Ingredients:
sorghum, water, chicken breast, cabbage, sugar snap peas, carrot, daikon radish, furikake, vegetable oil, sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, red pepper flakes, garlic powder, ginger
www.allrecipes.com
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice.
Ingredients:
olive oil, cloves, turmeric, cumin seeds, chicken thighs, white onion, water, saffron threads, lemon, olives, artichoke bottoms, parsley
cooking.nytimes.com
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Like many cooks, I keep a file of recipes I want to try When I looked through it recently, there were a preponderance of lemon recipes, including one for roasted chicken with lemons and Coca-Cola from Frédérick Grasser-Hermé Again, the savory and sweet
Ingredients:
juice, chicken, salt, black pepper, onion, ginger, cloves, coca cola, white vinegar, balsamic vinegar
www.foodnetwork.com
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
Get Red Curry Chicken Wontons with Plum Sauce Recipe from Food Network
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
cooking.nytimes.com
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken breast, ginger, fat, peppers, chicken broth, soy sauce, brown sugar, fish sauce, lime juice, basil, cilantro, scallions, european cucumber
www.delish.com
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.
Ingredients:
red bell peppers, fresno chiles, garlic, white wine vinegar, cumin, salt, black pepper, olive oil, chicken