Search Results (6,563 found)
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Mexican chocolate, which is flavored with ingredients like cinnamon, almonds, and vanilla, lends a distinct flavor to Stephanie Prida's rich custard. Look for it at Mexican markets and specialty-food stores.
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Gingersnap cookie crumbs and cream cheese come together in this easy gingerbread truffle recipe perfect for Christmas cookie tins.
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These super easy oatmeal bars are studded with chocolate chips and toasted almonds.
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These chocolate and coconut cookie bars have a graham cracker crust.
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Cream cheese whipped with sugar is layered with chocolate chips in this recipe for small sweet bites served in shot glasses.
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Not your usual hot chocolate, this recipe from Chef Todd English mixes in peanut butter and banana.
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Every year 18 of us get together for our annual 'Heart Party' in honor of Valentine's Day. Besides sharing a favorite craft, we bring 18 cookies and share a favorite recipe. This was mine from last year. The recipe is written using white chocolate, but you can use dark chocolate instead, or use half white and half dark. I like to decorate mine with candy sprinkles too.
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This chocolate chip–mint ice cream recipe with brownie bits is creamy, minty, and chocolaty.
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A chocolate cake infused with caramel? Quit playin' with our heart!
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great big crust that holds up very well to a large ice cream pie. Top with favorite ice cream and lots of gooey toppings.
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.