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In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
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Get Thai-Style Basil Shrimp with Basil-Coconut Rice Recipe from Food Network
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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There's nothing to this blender mix of Kalamata olives, oil and garlic--except great, pungent taste.
Ingredients: olives, olive oil, cloves
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Garbanzo bean flour is the base for this quick-and-easy gluten-free pizza crust; add your favorite toppings and cheese!
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Finely chopped celery and onion give these classic deviled eggs a nice crunch.
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Warm up with a bowl of this savory soup that's loaded with incredible flavor. Caramelized onions simmer with sweet onion soup and beef consommé. It's topped with cheesy garlic Texas toast and is so good you may want to double the recipe because it will be gone in a flash!
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An easy grilled chicken thighs with miso marinade recipe.
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This creamy dressing is rich with herbs--chives, garlic, scallions and tarragon--and uses far less anchovy than most green goddess dressings. A delightful green salad or seafood topper!
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.