Search Results (15,791 found)
Tuscan Skirt Steak with Salsa Verde
Tuscan Skirt Steak with Salsa Verde
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients: cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
Barbacoa Meat
Barbacoa Meat
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
Ingredients: beef cheek, olive oil, salt, cumin, water, yellow onion, cloves
Pan Fried Catfish Filets
Pan Fried Catfish Filets
www.allrecipes.com
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
Ingredients: cornmeal, cayenne pepper, paprika, onion powder, olive oil, catfish, milk, cloves
Roasted Cabbage
Roasted Cabbage
www.allrecipes.com
Roasted cabbage, seasoned with garlic powder, red pepper flakes, and salt, is a quick and easy side dish for weeknight dinners.
Ingredients: olive oil, green cabbage, garlic powder, red pepper flakes, lemons
Ahi Tuna Seared Recipe pescatoreseafood
Ahi Tuna Seared Recipe pescatoreseafood
www.chowhound.com
If you like Sushi-you will love this dish of seared Ahi Tuna. The recipe is also available here: http://www.allfreshseafood.com/recipes/seared-tuna-recipe.html...
Ingredients: heavy cream, wasabi, black pepper, tuna steaks, olive oil
Taramousalata (Greek Caviar Spread)
Taramousalata (Greek Caviar Spread)
www.allrecipes.com
Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread.
Ingredients: potato, sandwich bread, milk, carp, onion, lemon juice, olive oil, greek olives
Italian-Seasoned Baked Eggplant
Italian-Seasoned Baked Eggplant
www.allrecipes.com
This recipe gives you a simple breading technique for baked eggplant, using Italian seasoning and cornmeal to get flavor and texture.
Ingredients: olive oil, flour, cornmeal, italian seasoning, salt, paprika, milk, eggplants
Roasted Brussels Sprouts with Agave and Spicy Mustard
Roasted Brussels Sprouts with Agave and Spicy Mustard
www.allrecipes.com
A sweet-and-spicy mustard sauce coats roasted Brussels sprouts in this simple side dish recipe.
Ingredients: olive oil, brussels sprouts, black pepper, agave nectar, spicy mustard
Sugar Snap Peas with Mint
Sugar Snap Peas with Mint
www.allrecipes.com
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Ingredients: olive oil, sugar snap peas, green onions, garlic, salt, pepper, mint
Beet Salad with Watercress and Fresh Pecorino
Beet Salad with Watercress and Fresh Pecorino
www.delish.com
Seattle chef Ethan Stowell uses beets two different ways in this recipe. He roasts some of them, giving the salad a sweet flavor, and he thinly shaves the rest for a fresh, earthy crispness.
Ingredients: beets, olive oil, orange juice, balsamic vinegar, watercress, pecorino cheese
Grilled Sea Bass
Grilled Sea Bass
www.allrecipes.com
Sea bass is rubbed with seasonings, and grilled in an herbed butter blend.
Ingredients: garlic powder, onion powder, paprika, bass, butter, cloves, parsley, olive oil
Tasteful Tahini Salad Dressing
Tasteful Tahini Salad Dressing
www.allrecipes.com
This homemade salad dressing gets a hint of creaminess from the addition of tahini.
Ingredients: tahini, olive oil, water, tamari, red wine vinegar, lemon juice, ginger, cloves