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Chef John's classic recipe for broccoli soup highlights the flavor of fresh broccoli and is topped with Cheddar cheese croutons.
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Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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Bok choy, chicken, green onions, carrots, plus hints of peanut butter and sriracha mingle to make a Chinese ramen soup that hits the spot.
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Get Charred Tomato Soup with Melted Mozzarella Recipe from Food Network
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Use your slow cooker to make this kid-friendly Mexican-inspired soup with hamburger, beans, corn, and tomatoes.
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Get Just-Add-Water Shrimp Paella Soup Recipe from Food Network
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Get Sausage, Beans and Broccoli Rabe Soup Recipe from Food Network
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This recipe is by Kay Rentschler and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This ultrasmooth potato soup gets a smoky kick from bacon puree.
cooking.nytimes.com
Growing up, I spent a lot of time in vegetarian restaurants even though I was not vegetarian, just on a quest to discover delicious, healthy foods that would help my dad to lose weight and feel good I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream This soup is loaded with flavor, fiber and protein