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Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.
Ingredients:
mayonnaise, salad dressing, parmesan cheese, peas, fusilli, crabmeat, broccoli florets, green bell pepper, tomatoes, green onions
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Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ramen noodles, rotisserie chicken, and cabbage are dressed in a simple vinaigrette in this quick and easy chicken salad recipe.
Ingredients:
rotisserie chicken, cabbage, green onions, sesame seeds, almonds, olive oil, apple cider vinegar, sugar, salt, black pepper
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Get Yassa Chicken Recipe from Food Network
Get Yassa Chicken Recipe from Food Network
Ingredients:
chicken, white onions, red bell peppers, poblano peppers, green olives, lemon pepper, dijon mustard, thyme, cloves, olive oil
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Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
Chicken breasts are pounded thin for quick cooking. Top with a rich and creamy onion sauce, and they're a dish your whole family will love.
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A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish.
Ingredients:
vegetable oil, white onions, mushrooms, butter, bacon, eggs, heavy whipping cream, parmesan cheese, pasta, parsley, red pepper flakes
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Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Broccoli, cauliflower, spinach, potatoes, and cheese make this soup delicious. You eat one bowl and it'll fill you up!
Ingredients:
butter, onions, broccoli, cauliflower, water, potatoes, baby spinach, chicken bouillon, cheddar cheese
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A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
A can of Mexican-style corn adds texture, taste and color to this standard Southwestern dip.
Ingredients:
sour cream, mayonnaise, corn, green onions, jalapeno peppers, green chiles, cheddar cheese
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Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Dazzle your guests with this easy but impressive puff pastry appetizer made with brie cheese and caramelized onions.
Ingredients:
butter, onions, brown sugar, white wine vinegar, puff pastry, brie cheese, caraway seeds, egg, water
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This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
This classic potato salad that can be found on Italian tables from the North to the South is naturally vegan. Italians like to add cooked green beans, as well.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
Ingredients:
kidney beans, red bell pepper, cabbage, green onions, feta cheese, parsley, garlic, lemon juice, olive oil
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Eat it as a salad, as a relish, or just as a dip.
Eat it as a salad, as a relish, or just as a dip.
Ingredients:
sweet onions, salt, brown sugar, juice, tomatoes, green pepper, green, ginger, cilantro