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Brunch party bread pudding casserole! With cream cheese, maple syrup, and loaded with juicy blueberries.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turn to this extra-rich dish for a weekend brunch or a satisfying dessert.
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Get Turkish Borek Recipe from Food Network
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Slather these flaky wheat-free biscuits with butter and jam.
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Get Eggs Benedict with Chipotle Hollandaise Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Chicken-Fried Oyster Sandwich Recipe from Food Network
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Get Swiss Chard with Crispy Shallots Recipe from Food Network
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The flavors of sweet potato pie captured in pancake form.
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This recipe was developed for a special kids' edition of The New York Times, but we've found that people of all ages love it It sounds a little strange, but we promise you, it’s surprisingly delicious It’s easy to make, and anything you don't already have on had can be picked up from the corner store