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cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Campbell's® Condensed Cream of Mushroom Soup and ranch salad dressing combine to make a perfectly seasoned sauce to serve over golden, juicy pork chops and rice.
www.allrecipes.com
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine.
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The biggest secret about poppy seed dressing is that it is absolutely smashing on fruit. This creamy dressing has just the right proportion of sugar, vinegar and poppy seeds.
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The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.
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Diced cooked chicken is tossed with feta cheese, black olives, sliced cucumber, and carrot in this savory salad.
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Simply put, this recipe delivers a grilled cheese sandwich made with feta cheese, turkey, lettuce, and Italian salad dressing.
www.chowhound.com
This clam chowder recipe – chock-full of fresh littlenecks, potatoes, and bacon – takes you to the shores of New England. Don't forget the oyster crackers!
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Say "Aloha!" to your new favorite sandwich.
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White beans slow cooked with vegetables and fresh herbs - parsley, rosemary, lemon thyme, and savory.
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Pan-fried ham and pierogies are simmered together in a creamy mushroom sauce for simple and comforting dinner.
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This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.