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www.delish.com
Serve this warm rice pudding with canned, fresh, or stewed fruit drizzled with cream. (We stewed 5 ounces frozen raspberries with 1/4 cup superfine sugar and 1 tablespoon of water.)
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
www.allrecipes.com
Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing.
www.simplyrecipes.com
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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Like shrimp cocktail but way more fun.
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Get Hot Roast Beef Sandwiches Recipe from Food Network
www.allrecipes.com
Walnuts and parsley form the outer layer to this beautiful and addicting salmon and cream cheese ball. Horseradish livens up the mixture.
www.allrecipes.com
This versatile spicy tomato cooler is a tasty way to start the day or an evening cocktail with the addition of vodka.
www.chowhound.com
The citrus note of the beer and the orange zest give a new zing to fried shrimp
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Get Bloody Caesar Recipe from Food Network