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Give your favorite cookies a festive, holiday twist with this recipe for cranberry snickerdoodles.
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A light fluffy square of rhubarb topped with a melt-in-your-mouth meringue. I have been asked to share this recipe by friends who have tried it.
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Pan-sear sirloin steak in a cast iron skillet after a quick 45-minute marinade, then finish in the oven to make this flavor bomb of a steak.
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Cheesy and delicious, this hash brown casserole has a crunchy topping.
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Why make your own when you can open a pint? Because homemade ice cream is among life's supreme pleasures.
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This dried cherry mustard recipe has a tart sweetness that is the perfect partner for chicken or duck.
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Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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Packed with vegetables, this nutritious stew owes its deep green color to fried spinach and parsley. A dab of tomato, turmeric and lemon round out the taste.
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The secret to this recipe is the grated eggs, which adds creaminess to this simple salad, finished off with sweet onion vinaigrette. It is sure to become your salad go-to!
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This prize-winning chili is loaded with the right amount of sausage, beef, beans, and tomatoes perfectly seasoned for a frequently-requested meal at gatherings.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.