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Red wine adds an unexpected kick to the batter which forms a flavorful and crisp shell in this fried mushroom recipe.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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A blend of brown rice and wild rice is studded with fresh cherries and glazed almonds in this appetizing side dish that'll get rave reviews.
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This rich and flavorful salad features fresh spinach and green onions drizzled with a warm, sweet, vinegary dressing, and sprinkled with crunchy bacon and tender bits of hard boiled egg.
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Sautéed apples and onion combine in this pork-chop dish for a tastiness that never disappoints.
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An impressive dish that comes together remarkably easily.
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Get Grilled Red Pepper-Tomato Sauce Recipe from Food Network
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This recipe yields extra risotto for making Risotto Cakes with Roasted Tomatoes and Arugula. If you don't plan on making the cakes, halve the recipe and reduce the cooking time slightly.
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This is a really good recipe I came up with while trying to create some tasty low-carb, low-fat meals. This one made my family enjoy eating their veggies for once, and it is so easy!
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A lovely, meal-worthy salad for your family or guests.
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Cod is coated with lemon juice, cracker crumbs, and wine before baking for just 20 minutes for a quick and easy weeknight dinner.
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This salsa is quick and easy to make, plus it's delicious! Once you taste it, you won't be able to stop eating it!