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cooking.nytimes.com
Hot chocolate is traceable to the Aztecs, who regarded the dark and bitter drink as a sacred brew The hot cocoa that Columbus offered his patrons tasted “bitter, scummy and peppery,” according to Chantal Coady's account in “The Chocolate Companion,” which explains, no doubt, why they disliked it intensely Sometime later, Cortez offered the same beverage to Charles V and his courtiers and succeeded in capturing their imagination with the addition, Ms
Ingredients: milk, sugar, chocolate, heavy cream
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Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
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Get No-Churn Chocolate Ice Cream Recipe from Food Network
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This strawberry-chocolate-banana milkshake is a memorable treat that adults and kids will equally love.
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These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
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The portability of the waffle iron is key here: You can churn out warm cookies from anywhere with a working outlet.
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Get Vanilla Chocolate Chip Mini Scones Recipe from Food Network
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This perfect chocolate bread pudding is a simple and easy homemade dessert made with only 5 ingredients; an ideal fall comfort food!
Ingredients: eggs, sugar, milk, cinnamon, chocolate
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Skip the line at the store and make your own (for a fraction of the price).
cooking.nytimes.com
In this magical recipe by Ben Mims from his cookbook "Sweet & Southern," vanilla cake and chocolate custard are layered into a Bundt pan before baking In the oven, the two switch places, with the heavier custard sinking while the cake rises to the surface Once unmolded, you end up with a tender band of cake on the bottom and creamy, wobbly flan on top
www.simplyrecipes.com
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
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If Thin Mints were cupcakes, they would be these! Dark chocolate, minty, cakey cupcakes.