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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
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A whole chicken cut into pieces and simmered with a soy-vinegar sauce until infused with flavor.
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A delicious chilled salad of white kidney (cannellini) beans and shrimp with a zesty herbed dressing. This may be eaten immediately, but is best when left refrigerated several hours, or overnight.
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Baby kale, coleslaw mix, and sunflower seeds are tossed in a sweet and tart balsamic vinegar dressing for a quick and easy timesaving slaw.
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This twist on jasmine rice makes a full-flavored side dish.
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Get Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette Recipe from Food Network
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Using a slow cooker, this thick and tasty tomato ketchup practically cooks itself.
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Get Grilled Eggplant Teriyaki Recipe from Food Network
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Substitute seasonal ingredients for a salad that’s great year-round.
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Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
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A bright and colorful caprese salad with red and yellow tomatoes and green basil leaves is fresh-tasting and easy to make.
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Get Grilled Romaine with Balsamic Dressing Recipe from Food Network