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An eggless chocolate mousse is poured into a cookie crumb crust and decorated with fresh strawberries and cream in this elegant yet easy dessert.
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Turn a bounty of farm-stand vegetables into a soothing soup to stash away for the cooler months ahead.
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This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart.
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Get My Mother's Fried Chicken Recipe from Food Network
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This delicious, just spicy enough tartar sauce is especially good with fried seafood. The honey really mellows the habanero and makes the tartar perfect.
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Historic Washington State Park's annual "Dutch Oven Holiday Sweets and Treats" workshop teaches participants that dutch ovens are the perfect cooking vessels to make desserts, including this pecan pie.
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This recipe yields a chewy granola bar versatile enough to be adapted to your personal tastes or dietary need.
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
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Get Tortilla Omelet Burrito with Pulled Chicken and Salsa Verde Recipe from Food Network
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network