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Cake flour and whipped cream make this cake extremely light and tender. Fill with your favorite frosting or serve with fresh fruit.
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A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well.
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This old fashioned giblet turkey gravy recipe is very easy to prepare.
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A mild oat flavor distinguishes this bread machine loaf.
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Make your own OREO® cookie crumbs with this quick and easy recipe that you can use for any recipe that calls for chocolate cookie crumbs.
cooking.nytimes.com
This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Buttery and round cookie with almond liqueur. Chopped nuts optional.
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Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts.
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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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Get Carne Seca Rosti Recipe from Food Network
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
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This take on poached pears infuses them with Blue Moon, with coriander and orange zest to help draw out its spicy citrusy flavors, and a malty-sweet Blue Moon...