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This delicious strawberry kiwi slush recipe brings rich flavor and is a perfect alternative for a smoothie or other dairy dessert!
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There's no rule that says only black tea can be used to make iced tea.
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This recipe is by Mark Bittman and takes 1 to 1 1/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Grilled Hawaiian Pizza Recipe from Food Network
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Ingredients 2 lbs of tilapia 2 lbs of baby shrimp 1 lb of baby octopus 2 cups of fresh lime juice 2 cups of fresh lemon juice 1 cup of fresh orange juice 1 small...
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Get Grilled Fruit Kebabs Recipe from Food Network
Ingredients: assorted fruit, olive oil
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This strawberry and pineapple blast of flavor is a great way to wake up in the morning, or cool off in the afternoon.
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Get Cocoa Colada Ice Pops Recipe from Food Network
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Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!
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A light and pretty chicken salad with pineapple chunks and walnuts is served in taco salad bowl 'nests' for a quick lunch idea.
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Get Pina Colada Madeleine Cookies Recipe from Food Network
Ingredients: pineapple, butter, eggs, milk, rum, coconut
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.