Search Results (4,854 found)
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Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
Cooked in a microwave, quick peach cobbler in a mug delivers a single serving, has no added sugar, and takes less than 10 minutes.
www.allrecipes.com
Angel food cake pieces are layered with vanilla pudding, strawberries, pineapple, and whipped topping creating quick and colorful trifle perfect for parties and showers.
Angel food cake pieces are layered with vanilla pudding, strawberries, pineapple, and whipped topping creating quick and colorful trifle perfect for parties and showers.
www.foodnetwork.com
Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
Ingredients:
greek yogurt, pickle relish, horseradish, honey, apple cider vinegar, dijon mustard, dill
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Get Lighter Creamy White Bean Dip Recipe from Food Network
Get Lighter Creamy White Bean Dip Recipe from Food Network
www.chowhound.com
Spanish soup with beans and greens.
Spanish soup with beans and greens.
Ingredients:
cannellini beans, potatoes, thyme, cloves, bay leaf, black peppercorns, carrot, yellow onion, chard, pork, garlic sausages
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Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
Use your slow cooker to make the most tender, easy ribs ever. The ribs are baked in the oven first, then combined with a few simple ingredients and slow-cooked for hours.
www.chowhound.com
This is a really simple recipe that is easy/fast to make and cheap too.
This is a really simple recipe that is easy/fast to make and cheap too.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Get Rabbit with Spring Vegetable Ragu and Polenta Recipe from Food Network
Ingredients:
rabbits, chicken stock, yellow onion, fennel bulb, celery, garlic, rosemary, olive oil, white wine, dijon mustard, parmesan cheese, heavy cream, fat, prosciutto, spring onion, chanterelle mushrooms, fava beans, rabbit, milk, bay leaf, mascarpone cheese, chives
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What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
What is Yorkshire pudding? The word pudding conjures up images of desserts, cream, and sweetness and whilst Yorkshire puddings can be eaten as a dessert, they...
www.chowhound.com
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
Ingredients:
beef, chuck, pork, sweet onions, green bell peppers, jalapenos, green chilies, kidney beans, tomatoes, beef broth, vegetable oil, chili powder, chili sauce, cayenne pepper, garlic, cumin, salt, beer, tomato paste
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Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.
Cheese blintzes are topped with sweetened, orange-scented sour cream then baked until golden in this quick and easy souffle brunch dish.