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An easy, colorful combination of cured Spanish chorizo, black beans, and tomatoes with green chiles add big flavor to this one-pot rice dish.
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This delightful wasabi dressing has a nice balance of sweet and savory with an extra kick coming from a generous portion of wasabi. Serve as a salad dressing, marinade, or dip.
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Crunchy green pistachios and soft, nutrient-rich spinach add texture and color to this simple rice-based side.
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This delightfully tart and sweet Japanese-style cucumber salad is great anytime.
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Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.
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Get Green Chile Queso Recipe from Food Network
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The secret in this classic cranberry sauce variation is pineapple juice!
Ingredients: pineapple, sugar, cranberries
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This refreshing summer cooler of lime and strawberries is so easy to blend, and even easier to enjoy!
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An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.
Ingredients: apples, water, cinnamon, cloves, sugar
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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This recipe is simple, quick, and can be made with many ingredients you have on hand.
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Turn fresh wild chanterelle mushrooms into a hearty side dish flavored with olive oil and port using this quick and easy seasonal recipe.