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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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This traditional sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a tangy ginger-lime curd.
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Get Red Velvet Brains Cupcakes Recipe from Food Network
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A carrot cake recipe kept moist with extra grated carrot, and lightly spiced with cardamom and ginger.