Search Results (3,921 found)
www.allrecipes.com
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
A sweet summer slaw filled with fresh vegetables. It tastes better the second day after the vegetables have soaked in the marinade.
Ingredients:
cabbage, white onion, green bell pepper, red bell pepper, carrot, cider vinegar, sugar, salt, black pepper, vegetable oil
www.delish.com
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
Satisfying bean soups often have to simmer for hours; this vegetarian stew tastes as if it did but uses canned beans and broth as shortcuts.
Ingredients:
white rice, olive oil, red onion, garlic, red bell pepper, black beans, vegetable broth, cider vinegar, oregano
www.allrecipes.com
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Serve this classic sloppy joe over hot dogs and piled onto hamburger buns. Everyone will love it, and you'll love that it cooks in the slow cooker while you do other things.
Ingredients:
beef, onion, cloves, celery, salt, black pepper, cider vinegar, mustard, brown sugar, ketchup
www.chowhound.com
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
Make salmon the easiest and healthiest way: grilling. Chowhound's simple, five-step recipe includes instructions on how to prepare both the fish and glaze. Enjoy...
www.chowhound.com
A quick way to perk up any sandwich.
A quick way to perk up any sandwich.
Ingredients:
brown mustard, coriander seeds, black peppercorns, cider vinegar, water, salt, sugar, carrots, shallot
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
wheat bread, milk, turkey, onion, parmesan cheese, safflower oil, butter, cider vinegar, water
www.delish.com
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
With leaner ground sirloin, the sliders have less fat and the rolls won't get soggy.
Ingredients:
olive oil, onion, garlic, beef sirloin, tomato puree, mustard, brown sugar, cider vinegar, potato rolls
www.allrecipes.com
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos, accented by the flavor of olive oil.
Ingredients:
cider vinegar, ketchup, sugar, pimento peppers, green bell pepper, lemon juice, onion, mustard, salt, olive oil
www.foodnetwork.com
Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
Get Baked Ham with Brown Sugar Mustard Glaze Recipe from Food Network
www.allrecipes.com
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
A garlic and mango salsa tops grilled chicken breasts in this recipe for the perfect barbequed meal!
www.simplyrecipes.com
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!
www.foodnetwork.com
Get Spiced Blueberry Jammin' Recipe from Food Network
Get Spiced Blueberry Jammin' Recipe from Food Network