Search Results (11,550 found)
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Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
cooking.nytimes.com
This recipe for pork-and-chive dumplings comes from the chef Helen You, who learned to make dumplings from her mother in Tianjin, China She serves these classic boiled dumplings, along with 100 other varieties, at her restaurant, Dumpling Galaxy, in Flushing, Queens The filling is a simple mix of ground pork, seasoned with grated ginger, soy and garlic chives, and it works best with slightly fatty ground meat (about 30 percent fat, if your butcher asks)
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Layers of fried eggplant, Parmesan cheese, and ground beef in pasta sauce combine in this eggplant casserole.
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Grated blue cheese, instead of chunks, creates more blue cheese flavor in this easy, creamy dressing.
www.delish.com
For a richer version of this lasagna, swap a basic bechamel sauce for the pasta sauce.
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Perfect dish for the block party, a backyard picnic, or with a sandwich, this special slaw is a real beauty--full of colorful veggies and dressed with a honey-sriracha vinaigrette.
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Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Ingredients: mushrooms, onion, bread, oyster sauce, egg
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Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!
Ingredients: soy sauce, water, butter, sugar, mushrooms
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A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com.
www.foodnetwork.com
Get Pahole (Fern) Salad with Taro Recipe from Food Network
Ingredients: tomatoes, onion, taro, soy sauce, water
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Fire up the grill and put together baseball-style hot dogs inspired by the classic Detroit Coney. Topped by onions, warmed chile sauce, and mustard, every meaty bite will take you out to the ballgame.
www.chowhound.com
I live in Woodside, near the amazing Korean grocery store Han Ah Reum. It's summer, and I decided to get some Italian sausages from Ceriello in Grand Central...
Ingredients: red onion, chee, ketchup, plum sauce