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Oatmeal raisin cookies are filled with spiced apple cookie butter ice cream in this recipe for old-fashioned ice cream sandwiches.
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This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
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This killer cheesecake has an ethereally light, creamy texture and fantastic crunchy crust made from honey graham crackers and amaretti cookies.
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For years I have been making the classic New York drink called an Egg Cream. I could never figure out why it was calld an egg cream since it contained no eggs...
Ingredients: egg, chocolate syrup, milk, seltzer
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These gingersnap and lemon cheesecake bars are an elegant twist on traditional cheesecake bars. Serve chilled.
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A chocolaty, cookie crumb crust is filled with a silky, chiffon custard filling. The filling is gelatin-based that includes eggs, sugar and milk. When it 's thick and well-blended, sherry, almond extract, chopped almonds and beaten egg whites are folded in. The pie is then cooked up slowly and carefully in a double boiler.
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Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat!
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I'm not sure if these brownies are good, or if I like them just because they're the ones my mom made.
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Light and fluffy, easy and elegant. This recipe is from my Mom!
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.
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Get Toasted Coconut Brownies Recipe from Food Network
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.