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Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.
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Transform typical sushi roll ingredients into a gorgeous, layered stack.
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Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing.
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Upgrade your guac this year with your old friend ranch.
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All the fixings for margaritas are mixed into a refreshing frozen cream pie in a salty pretzel crust.
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Pineapple adds a bite of summer flavor to this classic dip.
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Coleslaw with Southwestern twist! Tangy with lime juice, cayenne and cumin, and bursting with crunchy bits of carrot, green onion and radish.
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Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
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Beef strips are marinated for 2 to 4 hours in lime juice with cilantro, then sauteed, and simmered with green pepper, onions, and additional lime juice.
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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You remember that one time you thought there was cabbage in your fresh salsa? There was! Now try making it on your own!