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This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lentils with Fried Eggs Recipe from Food Network
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It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
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Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
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An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
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Get Thai Red Curry Mussels Recipe from Food Network
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Get Taco al Carbon Recipe from Food Network
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A crisp and spicy Mexican-inspired cabbage slaw is the perfect topping for grilled fish or chicken tacos.
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Get Pico de Gallo Recipe from Food Network
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This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.