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cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers
www.foodnetwork.com
Get Lentils with Fried Eggs Recipe from Food Network
Get Lentils with Fried Eggs Recipe from Food Network
Ingredients:
butter, shallots, celery, thyme, red wine vinegar, sugar, tomatoes, brown lentils, dijon mustard, parsley, eggs
www.chowhound.com
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
It seems, in Europe alone, many countries have their own special version of meatball dishes, from Swedish Meatballs to German Meatballs in brown or white sauce...
Ingredients:
milk, crusts, cheese, parsley leaves, onion, eggs, salt, white pepper, black pepper, allspice, beef, pork, meatballs, vegetable oil, bacon, onions, flour, brown sugar, cider vinegar, thyme leaves, beef broth, beer, heavy cream
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Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
Get Spicy Ginger Shrimp Cocktail Recipe from Food Network
Ingredients:
chili sauce, mango chutney, cilantro, ginger, juice, limes, coriander seeds, fennel seeds, cumin seeds, black peppercorns, jumbo shrimp
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese
www.allrecipes.com
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Ingredients:
vegetable oil, pork, onion, cloves, tomatillos, chile peppers, jalapeno peppers, cilantro, oregano, water, monterey jack, sour cream
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Get Thai Red Curry Mussels Recipe from Food Network
Get Thai Red Curry Mussels Recipe from Food Network
Ingredients:
peanut oil, lemongrass, curry, white wine, coconut milk, fish sauce, lime juice, mussels, cilantro, italian basil
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Get Taco al Carbon Recipe from Food Network
Get Taco al Carbon Recipe from Food Network
Ingredients:
corn, water, chicken breast, lime juice, garlic, salt, pepper, vegetable oil, jalapeno pepper, cilantro, tomatillos, onions, serrano pepper
www.allrecipes.com
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
Ingredients:
bone, jerk, egg noodles, olive oil, garlic, chicken stock, dry white wine, cilantro, limes, heavy whipping cream
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Get Pico de Gallo Recipe from Food Network
Get Pico de Gallo Recipe from Food Network
www.chowhound.com
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.
This is the recipe for the Peruvian green "aji" sauce served at the El Pollo Inka restaurants in Southern California.