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Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.
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A delightful meatless quiche that's easy to prepare, and looks and tastes like you spent all day in the kitchen!
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Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
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This no-knead artisan-style bread is simple to make, and the addition of pumpkin puree makes it perfect for fall.
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I think this must be the original quiche - the old standby from which all others derived. This is a really delicious dish.
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Chef John's artisan-style yeast bread has a crunchy crust, airy texture, soft color, and subtle pumpkin flavor. Just mix, let rise a couple of times, and bake. It takes 12 to 16 hours to rise.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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This is a recipe which will satisfy pineapple fans. The pastry cream is the best I've ever tasted.
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Cream cheese makes this salmon and asparagus quiche extra creamy and is a delightful, savory touch to breakfast or brunch.
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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Get Blueberry-Peach Mason Jar Lid Pies Recipe from Food Network
www.delish.com
Bet Harry wishes this were on the Three Broomsticks menu.