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These moist muffins with avocado and banana make a delicious brunch offering or grab-and-go breakfast.
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Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
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Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
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Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.
Ingredients: turnips, thyme leaves, cheese, milk
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A healthy, bright salad.
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Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.
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All the savory flavors you love in a big stuffed baked potato, like sour cream, Cheddar cheese, and bacon, come together in this cold potato salad.
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Recipe for Blueberry-Lime Parfaits, as seen in the July 2008 issue of O, The Oprah Magazine.
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Fiber-rich canned beets are just one of the many flavorful canned ingredients in your pantry and can be added to just about anything, like this delicious and nutritious salad.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Forget the deep fryer and give your hush puppies a light update by using an air fryer in this spicy version of the classic appetizer.
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Chicken and rice are at the heart of this hearty comfort-food casserole using fat-free cream of chicken soup and light sour cream to help control the calories.