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These bring back good childhood memories, and they are a good change from regular chocolate chip cookies. Great for any occasion.
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Delicious, bite size candy that is easy to make, and also makes a great gift. A toffee slab is coated with chocolate and walnuts, then broken into pieces.
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Gooey cookie bars, rich with chocolate, peanut butter and coconut.
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Meltaway meringue cookies with chocolate chips and the option of adding peanuts. Forget about them while they sit in the oven overnight.
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A chewy almost candy-like treat with peanut butter, oats, chocolate and peanuts.
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A great crunchy sweet snack.
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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
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Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.
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The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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This quick recipe for chicken and gnocchi soup is perfect for those chilly fall and winter nights, and is easy enough to make on a weeknight.