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The sweetness of the caramelized vegetables complimented by an unexpected cinnamon that blends beautiful into the spicy background. The red pepper flake flavor...
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A great vegetarian take on a classic dish. Yves Veggie Original Ground Round and traditional Shepherd’s pie ingredients are easy to bring together and fabulous...
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
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Elegant tea sandwich recipe made with buttered soft white sandwich bread, tangy pickled bread-and-butter radishes, and peppery watercress.
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This roasted sweet potato casserole gets the special treatment with a spiced pecan crumble topping.
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A wonderful holiday dessert filled with holiday flavors!
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Savory Italian sausage, tender sauteed celery and sweet onion and herb-seasoned Pepperidge Farm® stuffing are bathed in golden chicken broth and brightened with fresh parsley for a stuffing side dish that will steal the show.
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Get Grilled Tomato Soup with Sweet and Sour Shrimp Recipe from Food Network
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This classic vegetarian japchae recipe is a Korean stir-fry with sweet potato noodles, mushrooms, spinach, and carrots.
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A simple recipe for roasted squash and sweet potatoes. The addition of goat cheese and honey turns this vegetarian side dish into a gourmet experience.
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Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.
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Because these tailgating-approved ribs are smoked for five hours, they're perfect for afternoon kickoffs.