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Berries and brioche come together to celebrate summer.
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A summery twist on a classic margarita puts honeydew in the spotlight.
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Get Spiked Orange Smoothie Recipe from Food Network
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This recipe for dill-horseradish mayonnaise is ideal for a roast beef sandwich, smoked salmon, or gefilte fish.
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Like an old-fashioned soda-fountain drink, this mocktail relies on a delicious, small-batch syrup.
cooking.nytimes.com
I have kept a box of white wine in my refrigerator and red in the pantry almost since these easily dispensed wines first became available Need a half-cup, a cup or more for a recipe It’s at hand, ready to go into the pot, and there’s also some always ready to go into the cook.About the only time I serve the wines is on an informal occasion, for example if someone wants a glass of white when everybody else is drinking red
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I have made this pineapple and peach cocktail several times for parties and BBQ's and it's always a big hit!
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Get Red Wine Sangria Recipe from Food Network
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Get Clams "Linguini" Recipe from Food Network
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This is a cake recipe that has been passed down in my family. It is quite easy, yet has a slightly sophisticated taste, and is nice and moist. It has been entered...
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Like a Peruvian pesto made with the exotic huacatay herb, it’s delicious on almost anything.
cooking.nytimes.com
This recipe is by Tara Parker-Pope and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.