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Get Upside-Down Caramelized Apple Cake Recipe from Food Network
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This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
cooking.nytimes.com
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability Gruyère is the traditional cheese used for soufflé, but a good aged Cheddar would also work nicely This makes a great lunch or brunch dish
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Get English and Italian Finger Sandwiches Recipe from Food Network
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
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I saw this recipe in a magazine and had to try it, looked so good. I always have a bunch of bananas in my freezer waiting to be used and this cake looked liked...
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Get Chocolate Sandwich Cookies with Vanilla-Cream Filling Recipe from Food Network
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Fried ravioli cookie with a chick pea and chocolate filling. This recipe gets extra points for originality!
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A sweet, citrusy cake made with kosher-for-Passover ingredients.
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Get Strawberry Rhubarb Pie Recipe from Food Network
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Get Creamy Polenta with Bacon and Cranberries Recipe from Food Network