Search Results (12,674 found)
www.foodnetwork.com
Get Corned Beef and Cabbage Recipe from Food Network
cooking.nytimes.com
Pecan tassies are bite-size pecan pies disguised as cookies With a simple crust that’s both tangy and rich, thanks to cream cheese and butter, and a not-too-sweet maple-infused pecan filling, they go down easy and by the handful.
www.chowhound.com
This Enriched Polenta 
Porridge with 
Raspberries and Crème Fraîche is a warm, creamy, comforting way to start the day, and is great with whatever fruit you have...
www.allrecipes.com
An apple crisp filled with tart Granny Smiths gets a topping made with mini marshmallows that bakes up tender and golden brown.
www.delish.com
Rich dark chocolate and a little bit of rum makes this a shortbread cookie fit for a "bajillionaire."
www.chowhound.com
Little nutty espresso tarts that beg for a scoop of ice cream.
www.chowhound.com
Sesame seeds and almonds cover a caramel-coated sour apple, while marzipan hides inside.
www.chowhound.com
Brownielike toffee-nut cookies sandwiched around chocolate ice cream.
www.allrecipes.com
Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
www.delish.com
If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
www.chowhound.com
A flavorful stew of chicken, orange juice, and spices.
www.foodnetwork.com
Get Chicken Thighs in Mild Red Curry Recipe from Food Network