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www.allrecipes.com
Using Parmesan cheese gives a little more texture to breaded chicken.
www.allrecipes.com
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
www.allrecipes.com
Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
www.allrecipes.com
Get some fruits and vegetables in these tasty chocolate and beet muffins made with spelt flour that the whole family will love.
www.allrecipes.com
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
www.allrecipes.com
A traditional Easter fruitcake decorated with marzipan balls that represent the 11 Apostles (Judas was excluded.)
www.allrecipes.com
These are terrific carrot muffins with a dash of orange juice mixed into the batter. They 're even topped with a lush mixture of cream cheese and walnuts.
www.simplyrecipes.com
Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
cooking.nytimes.com
This is a very light cake, similar to a lemon drizzle but with a ton more flavor The rosemary and orange add delicious floral notes A fluted Bundt pan looks especially nice
www.delish.com
This rich, chocolaty cookie dough makes a tasty base for any number of different cookie recipes and ideas. To start, try our White Chocolate, Hazelnut, and Cherry Triangles.
www.chowhound.com
I am still trying to figure out how to make this wiggly, jiggly, pigment challenged, protein by-product more palatable, and while this recipe would be better...