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Corn on the cob rolled in lime, mayo, chili powder, and cotija becomes crispy, tender Mexican-style elotes in less than 10 minutes in the air fryer.
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A Mexican-style beer cocktail with lime juice, hot sauce, and Worcestershire sauce.
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Avocados in this seafood salad help your body to absorb beta-carotene from the crispy endive leaves.
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This cocktail recipes contains an unusual but complementary combination of watermelon, rosemary, vodka, and Licor 43.
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Get Cilantro Mojito Recipe from Food Network
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A refreshing blend of fresh peach puree and juices make this a nonalcoholic treat not to be missed.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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A spicy orange-ginger soak infuses chicken with a hot and sweet essence.
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This recipe is by Nigella Lawson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Citrus-grilled burger with authentic Cuban toppings.
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This gorgeous salad is super healthy and sure to keep you feeling great all winter long.
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Zucchini smoothie? You bet -- blended with orange juice and banana, you won't taste the zucchini and your body will appreciate the vegetable serving.
Ingredients: ice, zucchini, banana, orange juice