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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lamb Shepherd's Pie Recipe from Food Network
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There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
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I made this BLT with a few things I found in the cupboard. Seasoned bacon takes the average BLT sandwich to a new level. So simple to prepare, why not try it?
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This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or French fries.
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A simple but flavorful chili designed for serving on a hot dog and bun has just a few ingredients (and no beans). It's ready in about half an hour.
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A delicious dinner of seasoned yellow rice, lime chicken with diced avocado and tomato is on the table in less than 30 minutes.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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This recipe makes an addictive, cheesy nacho dip with hamburger and just the right amount of spice.
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Get BBQ Chicken Kupcakes Recipe from Food Network