Search Results (14,534 found)
Mojito Salad
Mojito Salad
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Everything you love about a Mojito except the rum!
Ingredients: fruit, romaine hearts, smith apples, cucumber, mint, syrup, lemon juice
Roasted Broccoli With Tahini Garlic Sauce Recipe
Roasted Broccoli With Tahini Garlic Sauce Recipe
cooking.nytimes.com
One of my favorite Middle Eastern mezze is deep-fried cauliflower served with tahini garlic sauce I decided to try the dish with broccoli, but instead of deep-frying the broccoli I roasted it, a method that requires a lot less oil The buds on the broccoli florets toast to a crispy brown, and the texture of the stalk remains crisp
Ingredients: garlic, sesame tahini, lemon juice, water, broccoli crowns, olive oil
Mulled White Wine Recipe
Mulled White Wine Recipe
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Making mulled wine with white wine gives a smoother flavor and tastes great at Christmas. This recipe has a little rum added at the end for a bit of a kick!
Ingredients: dry white wine, apple juice, lemon, ginger, sugar, cinnamon, rum
Dried Fig and Nut Bars Recipe
Dried Fig and Nut Bars Recipe
www.chowhound.com
Chewy fennel-flecked energy bars, packed with dried figs, almonds, and hazelnuts.
Ingredients: skinned hazelnuts, almonds, flour, cocoa, orange, fennel seeds, cinnamon, cloves, figs, sugar, honey
Brussels Sprouts With Peanut Vinaigrette Recipe
Brussels Sprouts With Peanut Vinaigrette Recipe
cooking.nytimes.com
This recipe came to The Times from Karen Van Guilder Little, an owner of Josephine, a restaurant in Nashville, along with her husband, the chef Andrew Little These succulent brussels sprouts are served there and at her Thanksgiving table every year “I started playing around with peanut butter — it’s rich and salty like bacon — and it just clicked," Mr
Ingredients: brussels sprouts, peanut oil, champagne vinegar, maple syrup, peanut butter, navel orange, tart
Burnt Passion-Fruit Curd Recipe
Burnt Passion-Fruit Curd Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: eggs, egg yolks, passion fruit, lime juice, heavy cream, sugar, butter, superfine sugar
Ramos Gin Fizz
Ramos Gin Fizz
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Ingredients: sugar, water, gin, lemon juice, lime juice, orange blossom, cream, club soda, orange
Mango-Banana Smoothie
Mango-Banana Smoothie
www.allrecipes.com
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Ingredients: banana, mango, yogurt, orange
Tangerine Chicken Under a Brick
Tangerine Chicken Under a Brick
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Ingredients: tangerine juice, lemon juice, canola oil, honey, coriander seeds, thyme, cloves, chickens, tangerines, mint
Mango Nectarine Salsa
Mango Nectarine Salsa
www.allrecipes.com
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients: tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
Blackened Shrimp Wrap with BBQ Bacon and Cajun Remoulade
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Ingredients: smoked paprika, garlic, onion powder, sugar, salt, coriander, black pepper, cayenne pepper, butter, shrimp, bacon, mayonnaise, capers, hot sauce, lemon juice, honey mustard, parsley, relish, avocados, tomatoes, orange juice, flour tortillas
Citrus Sorbet with Limoncello
Citrus Sorbet with Limoncello
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Ingredients: sugar, mint leaves, lemon juice, lemon, orange, lime