Search Results (7,484 found)
Baeckeoffe (Chicken Casserole with Artichokes and Tomatoes) Recipe
Baeckeoffe (Chicken Casserole with Artichokes and Tomatoes) Recipe
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Baeckeoffe is a traditional Alsatian casserole of potatoes, white wine, and meat, cooked in a dough-sealed dish. This version from French chef Antoine Westermann...
Ingredients: flour, water, salt, egg yolk, chicken, chicken stock, riesling, olive oil, artichokes, lemon, baby onions, potatoes, cloves, tomatoes, sugar, thyme, rosemary, parsley
Lentil and Rice Salad
Lentil and Rice Salad
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Ingredients: olive oil, carrot, onion, garlic, green lentils, chicken broth, bay leaf, white rice, olives, italian parsley, thyme leaves, lemon peel
Fireworks Bundt Cake
Fireworks Bundt Cake
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Ingredients: butter, flour, baking powder, baking soda, salt, sugar, eggs, sour cream, vanilla, buttermilk, confectioners sugar, lemon juice
Easiest Vanilla Ice Cream Recipe
Easiest Vanilla Ice Cream Recipe
cooking.nytimes.com
There are many delicious things you can add to this vanilla ice cream Try berries mashed with sugar, thick dulce de leche or chocolate shards; they should be added to the machine at the very end, once the mixture is already thickened and ready to go into the freezer Or make Earl Grey ice cream by using loose tea (and a teaspoon of vanilla extract) instead of the vanilla bean.
Ingredients: heavy cream, half and half, vanilla bean, corn syrup, salt
Sufganiyot (Israeli Jelly Donuts) Recipe
Sufganiyot (Israeli Jelly Donuts) Recipe
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The traditional Hanukkah donut made with yeasted dough and filled with jelly.
Ingredients: flour, sugar, salt, egg yolks, milk, butter, vegetable, jelly
Roasted Leg of Lamb with Red Onions and Sour Cherries
Roasted Leg of Lamb with Red Onions and Sour Cherries
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Ingredients: lamb, olive oil, black pepper, basil leaves, red onions, red wine, balsamic vinegar, beef stock, cherries, butter
Easter Twist (Tsoureki) Recipe
Easter Twist (Tsoureki) Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yeast, water, flour, sugar, salt, eggs, milk, butter, flavoring, egg, decoration
Macaroni and Cheese
Macaroni and Cheese
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Ingredients: pasta, butter, flour, milk, yellow onions, paprika, creole mustard, bay leaves, cheddar, cheese, salt, black pepper, breadcrumbs
Hazelnut and Chocolate Pie with Vanilla Whipped Cream
Hazelnut and Chocolate Pie with Vanilla Whipped Cream
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Ingredients: chocolate chips, hazelnuts, flour, sugar, water, eggs, butter, vanilla, cinnamon, heavy whipping cream, powdered sugar
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
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Ingredients: italian eggplant, cloves, olive oil, smoked paprika, potatoes, lemon, parsley leaves, mint leaves, shallot, plum tomato, creme fraiche
Apple Cake "Tatin"
Apple Cake "Tatin"
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Ingredients: butter, smith apples, sugar, eggs, sour cream, lemon, vanilla, flour, baking powder, salt
Cauliflower & Broccoli Carbonara
Cauliflower & Broccoli Carbonara
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This cheesy pasta is the best way to veg out.
Ingredients: macaroni, broccoli florets, cauliflower, eggs, egg yolks, heavy cream, olive oil, parmesan, parsley