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Use your leftover Easter eggs to make a simple, fresh egg salad. The recipe only asks for 4 ingredients plus salt and pepper.
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This very special cookie recipe delivers a Swedish-style treat with only four ingredients: eggs, sugar, walnuts, and almond extract.
Ingredients: eggs, sugar, almonds, almond extract
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Make the perfect egg salad for sandwiches!
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These delicious potato dumplings have become a family tradition. Served with beef or pork roast, they are delicious with or without gravy. They are a little time-consuming but well worth the wait.
Ingredients: potatoes, eggs, bacon, onion
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In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
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These airy morsels are a delightful side dish for roast beef or any other juicy entree.
Ingredients: shortening, flour, milk, eggs
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My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Ingredients: eggs, milk, flour, salt, sugar
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Excellent as either drop cookies or cookie press cookies. Try using lemon extract in place of the vanilla for a citrusy punch!
Ingredients: butter, eggs, sugar, flour, vanilla
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Stovetop rice pudding with eggs added at the very end for a rich texture.
Ingredients: milk, white rice, sugar, eggs
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Pungent Camembert cheese, mushrooms, onions, and bread are layered with asparagus to produce the ultimate side dish.
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Get Italian Wedding Soup Recipe from Food Network
cooking.nytimes.com
The key to making this exquisite, gravity-defying cake, which comes from Michelle Polzine of 20th Century Cafe in San Francisco, is patience This cake takes a lot of time Set some aside to do it right