Search Results (6,341 found)
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This one-pan lemony chicken is a total winner.
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Get Tri Colore Salad Recipe from Food Network
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Chef Travis Lett's recipe for Charred Brussels Sprouts with Bacon and Dates is a simple and flavorful dish you'll probably end up making over and over again...
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Prepare to become totally addicted to this super simple, tangy fish dish.
cooking.nytimes.com
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston It highlights local peaches and berries, and was created to counter the stifling Southern heat
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Leave the shells on for a bold, savory-tasting shrimp Mozambique, the legendary Portuguese dish infused with white wine, beer, and sazon.
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Get Garlicky Grilled Flatbread Strips with Fresh Tomato Sauce Recipe from Food Network
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Get Rack of Lamb with Rosemary Roasted Potatoes and Shallot Vinaigrette Recipe from Food Network
cooking.nytimes.com
For an easy, hearty dinner (or breakfast or lunch) buy fresh Italian pork fennel sausages, preferably from an Italian deli or butcher Pair them with quickly stewed peppers and onions, splashed with vinegar, and fried eggs.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
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Prepare for love at first bite.