Search Results (6,225 found)
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Get Ultimate Nachos Recipe from Food Network
Get Ultimate Nachos Recipe from Food Network
Ingredients:
tortilla chips, jalapenos, red onion, cheddar, oaxaca cheese, oregano, salsa, sour cream, guacamole
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Get Lemon Salmon with Lima Beans Recipe from Food Network
Get Lemon Salmon with Lima Beans Recipe from Food Network
Ingredients:
lemon halved, greek yogurt, paprika, olive oil, cloves, oregano, lima beans, parsley, salmon
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Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Get Cauliflower Pizza Crust with Sausage and Basil Recipe from Food Network
Ingredients:
cauliflower, olive oil, egg, goat cheese, oregano, turmeric, marinara sauce, italian sausage, mozzarella
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Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
Get Sunny's Easy Freeze and Bake 24/7 Mini Pizzas Recipe from Food Network
Ingredients:
pizza sauce, english muffins, mozzarella, pepperoni, pepper, bacon, deli ham, pineapple, oregano
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Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Get Potato Gnocchi with Heirloom Baby Tomato Sauce Recipe from Food Network
Ingredients:
potatoes, egg yolks, flour, butter, olive oil, garlic, cherry tomatoes, basil leaves, oregano
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Get Mediterranean Mixed Grill Recipe from Food Network
Get Mediterranean Mixed Grill Recipe from Food Network
Ingredients:
greek yogurt, garlic, parsley, oregano, bone, olive oil, eggplant, smoked paprika, baguette, tomatoes
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Get Carnitas Recipe from Food Network
Get Carnitas Recipe from Food Network
Ingredients:
pork, vegetable oil, mexican oregano, cloves, bay leaves, juice, orange peel, white onion
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Get Vegetarian Chili Recipe from Food Network
Get Vegetarian Chili Recipe from Food Network
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
Ingredients:
neutral oil, flour, salt, black pepper, garlic powder, cumin, mexican oregano, chile, chicken broth, corn tortillas, cheddar cheese, white onion
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A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.
A variety of cheeses and herbs are rolled into balls and coated in pine nuts for a Greek-inspired cheese ball perfect for Christmas parties.
Ingredients:
cream cheese, mayonnaise, balsamic vinegar, cheddar cheese, feta cheese, parmesan cheese, oregano, onion powder, garlic powder, pecan, pine nuts
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.allrecipes.com
Cool pasta salad with the Greek taste of Feta to finish it off.
Cool pasta salad with the Greek taste of Feta to finish it off.
Ingredients:
rotini, olive oil, red wine vinegar, garlic powder, basil leaves, oregano, mushrooms, cherry tomatoes, feta cheese, green onions, black olives