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Get Blackened Mixed Grill Salads Recipe from Food Network
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A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender.
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Pairing squash and onion with corn and cheese in a casserole is one way to sneak some extra vegetables by those picky eaters in your household.
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Do you know anyone who likes peanut butter cups? This is the pie for them! Chocolate pudding, whipped topping, and peanut butter cups in a graham cracker crust - very rich but very good. A favorite with the kids. This is so simple.
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Rotini pasta and vegetables are tossed with ranch dressing in this cold pasta primavera salad that is perfect for picnics and potlucks.
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Get Chocolate Coconut Cake Recipe from Food Network
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Tri-colored rotini pasta is tossed with corn, black beans, Mexican cheese, and red bell peppers for a colorful and tasty pasta salad perfect for picnics.
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Get Super Stuffed Baked Apples a la Mode Recipe from Food Network
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Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When...
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Katherine's Famous Vegetarian Taco Salad; layered, so chips don't get soggy! Top with sour cream or guacamole if you'd like. We like to make our own bowls for individual tastes.
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Soy burger-style crumbles, tomatoes, rice, vegetarian refried beans, cheese, and taco seasonings all layered on top of flour tortillas and baked. A tasty vegetarian treat that will send even the meat lovers running back for more!
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Get Walnut and Dried Cherry Bars Recipe from Food Network