Search Results (5,382 found)
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Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
Hot sauce and ranch dressing mix make for a spicy and tangy snack mix.
www.chowhound.com
Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
Ingredients:
fish cake, onion, carrot, soy sauce, brown sugar, rice wine, cloves, ginger, sesame oil
www.allrecipes.com
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Smashed cucumbers release different flavor compounds. Chef John's salad is a great summer side dish and pairs perfectly with grilled meat or seafood.
Ingredients:
english cucumbers, sugar, salt plus, cloves, rice vinegar, soy sauce, sesame oil, sesame seeds
cooking.nytimes.com
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
It is the national dish of the Philippines, and the subject of intense and delicious debate across its 7,100 islands whether made with chicken, pork or fish Whichever, the protein is braised in vinegar until pungent and rich, sweet and sour and salty at once, then sometimes crisped at the edges in high heat, and always served with the remaining sauce Its excellence derives from the balance of its flavors, in the alchemy of the process
Ingredients:
coconut milk, soy sauce, rice vinegar, garlic, chili, bay leaves, black pepper, chicken thighs
www.allrecipes.com
All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
All the tasty ingredients of cabbage rolls are found in this hearty soup, without all the preparation.
www.foodnetwork.com
Get Grilled Eggplant Teriyaki Recipe from Food Network
Get Grilled Eggplant Teriyaki Recipe from Food Network
Ingredients:
eggplants, soy sauce, brown sugar, olive oil, white wine vinegar, sesame oil, ginger, cloves
www.chowhound.com
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
These vegan chocolate cupcakes are a delicious, food-allergy-friendly treat for any party.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, chocolate, rice milk, cider vinegar, nonhydrogenated margarine, brown sugar, sugar, vanilla, powdered sugar
www.foodnetwork.com
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Get Grilled Shrimp and Octopus Salad with Piquillo Pepper Fondue and Crispy Chick Peas Recipe from Food Network
Ingredients:
olive oil, shallots, cloves, piquillo peppers, orange juice, octopus, shrimp, oregano, red onion, lemons, watercress, chick peas
www.delish.com
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
A New Orleans favorite, spicy andouille sausage gives this healthy green stew a kick of Cajun flavor.
Ingredients:
curly kale, olive oil, red onion, celery rib, garlic, green bell pepper, red bell pepper, andouille sausage, thyme, allspice, tomatoes, chicken broth, black pepper, salt, agave nectar, brown rice
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Ingredients:
cashews, sugar, corn syrup, butter, water, baking soda, cayenne pepper, chocolate, rice
www.chowhound.com
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour and 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.