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A sweet and tangy onion relish that can be used as you would most any relish. Great on subs and cooked into cornbread.
cooking.nytimes.com
This simple yet exquisite preparation for steak was developed by Bobby Flay, the restaurateur and Food Network star, in 2003 It's the sort of steak dinner you can easily prepare on a weeknight, but also guest-worthy Start with the best steaks you can afford without mortgaging the house, then season with a combination of ground black pepper, ancho chile powder, and salt
cooking.nytimes.com
This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Easy BBQ Short Ribs Recipe from Food Network
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Get Tony's Smoked Beef Brisket Recipe from Food Network
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Get Mushroom Stroganoff Recipe from Food Network
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Get Saucy Trout Recipe from Food Network
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Get Cacao Nibs Rub on Tri Tip or Skirt Steak Recipe from Food Network
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Get Spicy Green Tomato-Avocado Salad Recipe from Food Network
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Get Grilled Baby Eggplant with Balsamic Glaze Recipe from Food Network
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More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
www.chowhound.com
caesar dressing can be a tasty and tangy way to spice up nearly any dish, but most versions contain at least one non-vegan ingredient, be it parmesan cheese...