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This recipe provides a meat-free version of Asian-style lettuce wraps using rice to fill romaine lettuce leaves.
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Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
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Scrumptious lasagna with basil pesto, spinach and plenty of bubbly cheese.
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Get Tortellini Soup Recipe from Food Network
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Five cans of beans are mixed with bell pepper, onion, and celery and tossed in a simple dressing for a delicious marinated bean salad.
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Ahi tuna is mixed with lime juice, green onion, cilantro, and macadamia nuts in this spicy poke salad that is super simple to prepare.
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Chicken and rice take their time in the crock pot, cooking all day with an easy creamy onion-mushroom sauce and a sprinkling of Parmesan.
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Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
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Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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This never-fail chicken noodle soup made with a fryer chicken, egg noodles, onion, and spinach will win the hearts of everyone in your family.
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This refreshing salad mixes crunchy cucumber and radishes, red onion slivers, and chewy chickpeas in a tart cumin-spiked lemon dressing. Recipe by Marcia Kiesel