Search Results (14,534 found)
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This witches brew punch made with pineapple juice, lime gelatin, ginger ale, and orange sherbet is a ghoulish treat to sip on Halloween!
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
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A Thai-inspired dish that's a great alternative to takeout.
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Get Dirty Pickle Recipe from Food Network
Ingredients: vodka, vermouth, pickle juice, okra
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This simple raspberry sorbet recipe uses only four ingredients to produce a light, refreshing frozen dessert.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This quick and easy recipe has littleneck clams stir-fried in a mixture of Chinese bean sauce, soy sauce, clam juice, garlic, and ginger.
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network