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Get Grilled Asparagus Bruschetta Recipe from Food Network
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String cheese is breaded in Parmesan-studded breadcrumbs and baked in olive oil. Serve with marinara for an easy restaurant-style appetizer.
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Peach halves are caramelized and served with creamy frozen yogurt and crunchy ginger snaps.
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Get as creative as you like with this plant-based recipe for vegan tacos or taco salad and can also work as burrito filling.
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My Dad always cooked these when we grilled outside. They don't taste like onions!!!
Ingredients: onion, butter, salt and pepper, wrap
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I've been experimenting with low carb chicken options over the past 6 months —and this one really works well!
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A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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Tender pasta simmers in chicken broth with roasted red peppers, colorful vegetables, black beans and seasonings to make a superb suppertime soup.
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Simple dressing of rice wine and olive oil. Simple salad of fresh spinach, tomatoes, mushrooms and hard-cooked eggs. Simply fabulous. Serves four.
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A quick mayonnaise-based salad dressing that is perfect for emergencies. This is the easiest, yet yummiest salad dressing there is!
Ingredients: mayonnaise, milk, salt, black pepper
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A fragrant curry powder made from scratch takes this family-friendly Japanese chicken and vegetable curry to a new level of deliciousness.
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Chicken pasta dish with homemade cheese sauce flecked with lavender is a flowery twist on traditional cheesy chicken pasta.