Search Results (8,665 found)
www.allrecipes.com
Season a can of sweet corn kernels with butter, sugar, salt, and pepper to achieve the taste of summertime corn on the cob regardless of season.
Ingredients: kernel corn, sugar, butter
www.allrecipes.com
Skip that Chinese takeout order and make delicious sweet and sour pork at home with very little effort in your Instant Pot(R).
www.allrecipes.com
Perfect for a football season appetizer, these low-carb and keto-friendly baked chicken wings are tossed in a spicy butter sauce and served with blue cheese dressing!
www.foodnetwork.com
Get Stuffed Sweet Potatoes With Pancetta and Broccoli Rabe Recipe from Food Network
www.allrecipes.com
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Ingredients: sugar, lemon juice, corn
www.allrecipes.com
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild.
www.allrecipes.com
Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals.
www.delish.com
Corey Lee's summery porridge is a cross between traditional Chinese congee and Italian risotto.
www.chowhound.com
I'm sure this has been done before ... However this is my take and I love it. This has been a standby for years. My mom used to make it with pie crust but no...
cooking.nytimes.com
As is always the case with such a simple idea, success is in the quality of the ingredients Cull any overgrown, cottony, spongy radishes, and keep the good ones fresh with ice and clean kitchen towels Keep your butter at the perfect temperature, and be graceful on the plate, please.
Ingredients: breakfast, butter, salt
cooking.nytimes.com
This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch.