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My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc.
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Get Crunch-Topped Mac and Cheese Recipe from Food Network
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For a low-carb dinner, try this chili casserole that uses leftover chicken, diced green chile peppers, and Cheddar cheese.
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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Sour cream, cheddar and Parmesan melt into an ultra-creamy base for chicken, broccoli, olives and noodles. Curry adds a spicy note.
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Black beans, corn, lettuce, avocado, and tortilla chips are layered and topped with salsa-ranch dressing in this Mexican-inspired layer salad.
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A little different twist on an old favorite...cheese makes the difference! Substitute half and half cream for a richer chowder.
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Meat loaf that is covered in bacon and oozing with Cheddar cheese is sure to be a crowd pleaser!
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This potato and broccoli casserole is easy to make.
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Get Fire-Grilled Chicken Quesadilla Recipe from Food Network
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A homemade sweet and tangy dressing brings the flavor to a pretty pasta salad made with sharp Cheddar cheese, colorful spiral pasta, and red bell pepper.
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This recipe brings a new twist to the traditional recipe with a few extras including homemade fried onions! Homemade is so much better than the store bought!!