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Grilled corn kernels are combined with tomato, onion, cucumber, and Monterey Jack cheese in this easy salad dressed with balsamic vinegar.
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Chicken grilled and basted with a tangy tomato-vinegar-soy-ginger sauce tops a bed of greens with mandarin orange segments and green onions.
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Shrimp, veggies and cheese are the perfect filings for a hearty omelet!
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Get Vaca Frita Recipe from Food Network
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Get Sour Cream Noodle Bake Recipe from Food Network
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This creamy Cajun-spiced pasta tastes just like the restaurant favorite.
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These cheesy chicken sandwich melts have all of the flavor of fajitas without the drippy mess!
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Spinach, cheese, and pasta are baked into a delightful casserole.
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For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried.
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This wonderful lettuce salad has a kick. Serve with chicken on top for an entree, or use it as a great side one its own.
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These easy-to-make egg bites with spinach, potatoes, onion, and bell pepper are baked in muffin cups for the ultimate grab-and-go breakfast.
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You must already have frozen meatballs on hand for this recipe (no instructions are provided for preparing the meatballs). The meatballs are added to a herb and tomato base soup with carrots, celery, and elbow macaroni.