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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
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Get Beef Tamales Recipe from Food Network
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Get Soba Noodles with Salmon Recipe from Food Network
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Quinoa jambalaya with kielbasa, sweet peppers, and sweet onion and plenty of spice is a hearty, gluten-free meal.
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Get Wild Mushroom Pistachio Pasta Recipe from Food Network
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Recipe for Wild Mushroom Bisque, as seen in the November 2005 issue of 'O, The Oprah Magazine.'
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This Sri Lankan curry goes together fairly quickly despite the long list of ingredients I used skinless, boneless thigh meat, because it always stays moist and can absorb a lot of flavor from a short marinade in ginger, garlic and spices To intensify the taste, the cashews and coconut are used two ways
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Get Chicken Piccata Pasta Toss Recipe from Food Network
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Get Mulligatawny Recipe from Food Network
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Your favorite dip deconstructed as a pasta? Yes, please.
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
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Get Ratatouille Soup Recipe from Food Network